
This is the Kureyon. In fact my partner seems to have dibs on the sock yarn. grab youKureyon colour 128, front and back. They are really a bit less violently orange - but only a bit!
Emily's the knitter, Clare's the spinner, and we both like cocktails!

(celebrating their 60ths and 35th wedding anniversary, like the weekend in Cornwall). Very popular show, everyone was dead impressed. If you've never been near a live fire-poi exhibition, you won't know that one of the most impressive things is the amazing NOISE it all makes - a rushing wind noise.
A little pic of my nephew, Ben, with his cute curly topknot. He's just
started crawling very efficiently!
And lastly, wanted to get in a pic of the progress on my bamboo (SWTC) Lotus Blossom Tank (from IK summer 06). I've done an extra couple of lace pattern repeats to make it a more flattering length, I
hope. I'm a bit further on now (took this on the train on Sunday on my way back from babysitting for ben and Alice, his big sister who doesn't stay still long enough to get a pic!) I've finished the front and about a 1/4 of the back. I want to wear it to Woolfest on Saturday - we'll see if it's done and blocked in time!
And here's a detail (no detail - perhaps in a separate post???) showing the yarn in all it's plant-fibrey glory! Neither picture show the colour quite right.. But I've tried it on now, and I think it'll fit and not be too girly for this mildly girly dyke.

I'm part way through lots of things, but going to the South of France in a few weeks, so I plan to spend time on Joe (see previous post, stripey hemp top) and the Lotus Blossom Top from Summer interweave (in red bamboo, from getknitted) as I reckon these plant fibres may be more standable in the heat. Oh, and maybe glampyre's Angelica tunic in Hipknits silk, in reds and blues. And the sock.
I may have mentioned the knitlist I am on; well it has many joys (except when people go right
off at a tangent, and end up rowing. That's rowing like 'now', not like 'toe'). A recent one is meeting (on-line) Martha Kauppi, a glass artist. She makes glass knitting needles (and uses them herself, too). Couldn't resist - so I've bought myself two beeyootiful sets of DPNS: one size 7US (just under 4.5mm) in an amazing black/brown, white and glowing green barberpole in clear glass, and the other size 3US ( just under 3.25mm) in just the glowing green spiralling on itself. Luscious.
Just a couple of pics (I hope) of a meet-up with knit-sibs at Cardiff Castle last Tuesday. Leigh, Brenda from my knitlist, her partner Tonia and I all spent a great afternoon chatting in dappled shade surrounded by LOUD, beautiful peacocks. We knat and talked very happily, ate Welsh waffles in th
e lovely warm afternoon. (Brenda is standing, and the pic of Leigh won't load. Bloody Blogger!).
This is C about to shoot - she's a lefty, it's not transposed.
We then drove on to the secret location, near
Padstow, for the main part of the parental surprise. We drove up to the gates and saw a beautiful old grey stone rectory (here ->) with a lovely lawn etc. The bedrooms while not my taste were very beautiful - and comfortable, well decorated and thought out. There was a cafetiere with 2 types of coffee, several teas, hot chocolate. but none of this required - the owners came to our doors with glasses of Camel Valley sparkling (which was delicious) and home-made chocolates, one chocoalet ganache and one passionfruit, and both excellent.
We all chilled before dinner, which took us from 8.30 to 11.30 to eat. Quite sublime. There are 2 tasting menus (which will take into account allergies etc they are warned of, I am told they have previously done vegan versions too), one at £45 and one at £65. C, her Dad and I had the more expensive one - asparagus, smoked mayonnaise and a fried quail's egg; divine lobster risotto (with big pieces of fantastic lobster), apparently flavoured with orange and basil, and topped with a lobster bisque froth; turbot on a chicory tart with grapefruit and pistachio (subtle!); then perfectly cooked lamb on cornish earlies (spuds) and artichoke, with olives and tarragon (worked so well together I couldn't have separated out each flavour, but it tasted marvellously simple); Passionfruit curd with natural yoghurt ice cream (a perfect palate cleanser); then a bitter chocolate pudding, with an espresso wafer and malted milk ice cream, and a trickle of syrup flavoured with crushed coffee beans around it. Generally, perfection, we all felt one of (if not the) best meals we'd had, ever, and we all love food. While we were all too full to have cheese or petits fours, each dish was delicate, so the whoe was not overwhelming in flavours or volume. Mmmmm. reccommend!
****blogger tells me it has uploaded pics of the pudding, but he lies!****


to me!